Alcohol Preparation and Flavour Addition
Preparing the alcohol involves blending the in-house alcohol to perfection and resting the solution in mixing tanks before adding the craft cocktail flavours to the drink.
The alcohol is moved to a second tank with an agitator (basically a fancy word for mixer) to thoroughly blend the natural flavours, alcohol, and demineralized water. This process goes on for about 30-40 minutes to ensure the ingredients are perfectly mixed into the cocktail solution
The alcohol is moved to a second tank with an agitator (basically a fancy word for mixer) to thoroughly blend the natural flavours, alcohol, and demineralized water. This process goes on for about 30-40 minutes to ensure the ingredients are perfectly mixed into the cocktail solution
Filtration, Chilling, and Carbonation
The mixture generated from stage 2 is passed through a filtration system to strip the concoction of unwanted particles and sediment.
After the filtration process has removed the sediment, the solution is passed through a cooling chamber to lower the temperature to below 5 degrees celsius. This sets the solution up for the next step.
The cooled solution is then carbonated before being sent to the can filling system.
After the filtration process has removed the sediment, the solution is passed through a cooling chamber to lower the temperature to below 5 degrees celsius. This sets the solution up for the next step.
The cooled solution is then carbonated before being sent to the can filling system.
Pure Precision: Crafting Cocktails with Automated Safety and Care
At InACan, we prioritize the safety and well-being of our staff while adhering strictly to industry health regulations. Our entire production process is automated, ensuring that every can is crafted without human intervention. This not only maintains the highest standards of hygiene but also reinforces our commitment to delivering a safe, top-quality product. From mixing the ingredients to sealing each can, advanced technology handles every step, allowing us to create consistently delicious cocktails that meet rigorous health and safety standards.
Assembly Line and Packaging
The sealed cans are passed through wind blowers to whisk away excess moisture on the can. Subsequently, the dry cans are sent through a warmer to bring the cans up to a handleable temperature.
The last step in the InACan process is to carefully check and label and neatly pack each can to ensure our crates are ready for shipment.
The last step in the InACan process is to carefully check and label and neatly pack each can to ensure our crates are ready for shipment.